Jace Lacob

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Some Freelance Writing Advice

February 07, 2016 by Jace Lacob

While I've largely been on-staff during my journalistic career, I have done a fair amount of freelance writing in my time for a variety of outlets. So when a friend, who is embarking on a new career in freelance writing, asked me for some advice via email, I ended up writing back with a quite a few suggestions to keep in mind when you're starting out on the adventure that is freelance writing.

These are the ones that came to me right off the top of my head, but I thought I'd share them here:

1. Leave the ego at the door.

While you’ve heard the adage that rejection is a bitter pill to swallow, be ready to deal with something even worse than rejection: silence. I’ve been on both sides of the freelance equation: I’ve been a freelance writer at some really great publications (and some not great ones) and I’ve been an editor who has bought freelance pitches. Editors are super-busy dealing with the writers they have on staff, their bosses, the copy, deadlines, etc. Freelance pitches are often at the very bottom of their burgeoning to-do list.

2. Be persistent, but not too persistent!

Find that fine line between checking in via email if you haven’t heard back and pestering editors. Never, ever, ever telephone an editor about a pitch!

3. Find out who’s buying.

Make an Excel spreadsheet of every publication you’d want to write for, contact info for relevant editors (or general freelance pitch email addresses). Scan the mastheads for the exact area you’re looking to write for AND where your story pitch would fit in. Front of the book story? Don’t pitch the features editor! (And vice-versa.) It helps to keep everything in one place: contact info, publications, pitches, dates emailed, responses, etc. This is your dashboard. And will help you begin to spot emergent patterns as you go along.

4. Find out who is on staff and who isn't.

Likewise, keep track of whether you’re seeing a lot of stories in outlets from writers who are on staff (i.e., appear on the masthead) or don’t. Mediabistro is a fantastic resource for freelancers and often have insider info on who to pitch, what percentage of stories come from freelance vs. in-house, what sections are open to freelance or new writers, etc. 

5. Be specific in your pitch(es).

Don’t send 10 pages of random info. Again, editors = super-busy. Cut to the chase. Who are you? What can you offer? What are your qualifications, experience, connections? Do you know chefs, winemakers, publicists, etc.? Send 3-5 story pitches in the body of the mail. Keep them short, snappy, and to the point. Why would someone want to read this story? Why are you the only person who should write it? Why does it make sense for this particular publication?

Also, tailor your pitches. Never start with "Dear Editor," which is the kiss of death. Personalize them at the start as well as being specific in terms of a targeted pitch. And double-check before you press send. Nothing is more embarrassing than sending the wrong email to the wrong editor.

6. Write every day.

Seriously: Every. Day. As a freelancer, you live or die on your freelance rates, which tend to be low. How quickly you can write copy and turn it around, clean and pristine, will determine how many other stories you can write per month and therefore how much you can actually earn. Practice, practice, practice. Didn’t sell that freelance pitch? Write it anyway and post it on your blog. Get to know AP Style and check the style guides for any publications that you’re writing for. Clean, snappy copy goes a long, long way to making editors happy.

7. Get to know your industry on a national and local level.

Interested in covering food outside of New York? Well, who are the local chefs in Oakland/San Francisco who are up and coming? And who are their publicists? How can you get on the list for restaurant openings/parties, etc.? What is happening in SF or Wine Country that is new, novel, or innovative? Want to cover entertainment? What are the stories that you're not seeing covered by the major city newspapers, the trades, and the general interest entertainment press (EW, Vulture, etc.)? Can you get to these stories first before they become covered by the New York Times or others?

8. It's about ideas.

Write down every idea that you have, no matter how insignificant it might seem at the time. You never know where a story thread or inspiration will come from.

9. Be fearless.

Contact anyone and everyone, even if it’s a cold pitch. Don't be afraid to get a no.

10. Brand yourself.

Every pitch needs that graf about who you are and why you’re amazing and your experience/background, writing credits, etc. Refine this graf. Live it, breathe it, love it. It is your best friend. It needs to be on the tip of your tongue every time you meet someone new and every time you pitch an editor. It should seem effortless and natural but also impressive. Don’t be boastful but also don’t be modest. Sell yourself as much as you’re selling your ideas.

Be sure that you have active social media accounts (Twitter, especially) and that you're especially engaged with the topic(s) that you're looking to cover... and that you're not posting things on your personal accounts that prospective editors/employers would be horrified to see. 

11. Keep track of every work-related expense.

Find a good accountant who can help you with itemized deductions. Check with the city you live in to see if you need a business license to operate as a freelancer. (Word to the wise: in SF and LA, as a freelancer, you do.)

Are there any other specific questions that you have about freelance writing? Ask me and I'll answer them in the comments...

February 07, 2016 /Jace Lacob
Writing, Freelance Writing, Advice, How To, The Writing Life
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Televisionary Turns Ten: A Look Back

February 04, 2016 by Jace Lacob

Ten years ago today, I decided to start a television blog. 

That choice was both a capricious whim and an intense need to find creative fulfillment in my professional life. I was working in television development at the time and wanted a way to offer commentary on the shows I was watching and the trends that I was noticing at play within the industry. It was a secret endeavor at first. I posted for a few weeks without telling anyone and then, slowly, began mentioning it to some incredibly supportive friends and people around me. It was a side project, something that was solely mine.

And then Televisionary took on a life of its own and pushed my life and career into some very unexpected and amazing directions. I could never have predicted 10 years ago the places to which that one single decision has lead, including a major career shift. In that time, I've written for some formidable outlets and interviewed some incredible people. I've broken news, reported, recapped, edited, and written criticism and profiles. I've had the pleasure of working with some amazing colleagues and peers and have fulfilled a lot of my own personal goals along the way. I'm incredibly proud of what I accomplished both with Televisionary and with the other professional endeavors I embarked on in the time since then. 

A decade ago, I sat down in front of a computer screen and began a story that has taken me here, to today and to an industry and a media culture that is now vastly different. It feels as though a long chapter has come to an end, although I'm excited to see what's next for me, for the media, and for television as a whole. 

Thanks, as always, for reading.

February 04, 2016 /Jace Lacob
Televisionary, Looking Back, Personal, Retrospective, Anniversaries
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Masterpiece Studio Crosses 500,000 Listens!

February 03, 2016 by Jace Lacob

Some big, big news for me: my podcast, MASTERPIECE STUDIO, the official companion podcast for PBS' Masterpiece, crossed the 500,000 listen mark on Monday after just a few weeks of launching! We're already well on our way to hitting the 1 million threshold (soon!), but I had to share this piece of good news.

Thanks to everyone who has listened to the podcast and tweeted/interacted with us over these last few weeks! And if you haven't had the chance to check it out, you can listen to MASTERPIECE STUDIO on iTunes, Stitcher, PBS.org, and also right here on this very website. Be sure to subscribe!

February 03, 2016 /Jace Lacob
Podcast, PBS, Downton Abbey, Masterpiece Studio, Masterpiece, WGBH, Audio
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What I'm Watching: "Dickensian"

January 26, 2016 by Jace Lacob

I'm absolutely loving ‎Dickensian on BBC One — a cracking adaptation that plucks characters from various Charles Dickens novels and deposits them side by side into a 30-minute soap narrative in the British soap tradition of EastEnders (no surprise then that creator Tony Jordan worked on the Albert Square-set show).

The characters may be, er, Dickensian, and the plot serialized in the fashion of Dickens himself, but the storytelling rhythms fuse both Dickens and EastEnders to full effect: loads of subplots, an omnibus' worth of characters both high and low, and an innate sense of setting. This might not be Albert Square, but the street that these gentlemen, ladies, urchins, and vagabonds inhabit feels lived-in and vibrant, a world of gated gas-lit mansions, fleabag public houses, gritty warehouses, all existing under the constant threat of the workhouse or the debtor's prison.

If you've ever wondered how Honoria Barbary, Amelia Havisham, Inspector Bucket, Fagin, and the Cratchits would get on, then Dickensian is the show for you. No word on whether the 20-episode first season will eventually make the trip across the Atlantic, but I can only hope that some U.S. outlet (Netflix? Acorn?) will pick this up soon — it's such a fun, engaging show featuring characters that you already know intimately but who still manage to surprise you.

January 26, 2016 /Jace Lacob
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What I'm Watching: "Call the Midwife"

January 20, 2016 by Jace Lacob

Well, this week's episode of BBC One's Call The Midwife — which returns to PBS in March, I believe — wrecked me completely. The always amazing Liz White (Life on Mars' Annie) was absolutely incredible as Rhoda. (White is, it should be noted, also great in an upcoming episode of Season 2 of Grantchester as well, where she plays a very different sort of wife and mother.)

If you're not watching Call the Midwife, you're missing out on one of television's great dramas — and perhaps the best emotional catharsis you'll experience all week. Call the Midwife makes you CRY HARD, even when it's in happy mode: I can't manage to get through an episode without at least tearing up, if not sobbing outright. It is an innately beautiful drama about birth and death and everything in between.

And, in an era in which female reproductive rights are being fought tooth and nail, it depicts the rigors and marvels of childbirth and the socialized medicine of Britain's National Health Service. It's also just a cracking drama that features a plethora of well-crafted female characters of all ages.

Further reading:
BuzzFeed: "7 Reasons Call The Midwife Is One Of The Best Shows On Television"
The Daily Beast: "Call the Midwife: Miranda Hart’s Chummy Browne Steals the Show"

January 20, 2016 /Jace Lacob
Television, Call the Midwife, BBC, PBS, What I'm Watching
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RIP Alan Rickman

January 14, 2016 by Jace Lacob

Yes, he was Snape and Hans Gruber, but when I think of Alan Rickman, I think of his Colonel Brandon in Sense and Sensibility or his Jamie in Truly Madly Deeply or his Harry in Love Actually. I think of his tremendous on-screen partnerships with Emma Thompson and how he could play kings or sad sacks, villains or heroes with equal aplomb. He had a voice that dripped with honey or venom, depending on who he was playing. He was a giant of an actor and he will be missed.

RIP Alan Rickman.

January 14, 2016 /Jace Lacob
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What I'm Watching: "The 100"

January 12, 2016 by Jace Lacob

Finally all caught up on The CW's The 100 and am officially obsessed with this show — it's such a remarkably deft exploration of morality and group dynamics, adroitly examining how sacrifice, faith, fate, and authority are tested by the need to survive in the dystopian setting of a future Earth blighted by nuclear radiation. Hard choices are made and hard battles fought and lost. Deep philosophical questions are posed: What does it mean to be human? To be civilized? To lead? To follow? What is the cost of surviving?

If you're not watching, you're missing out on a truly addictive drama that makes you think and laugh and weep and pick your jaw off the floor on a regular basis. (Plus, Lexa. I haven't even mentioned Lexa!) Bring on Season 3!

January 12, 2016 /Jace Lacob

RIP David Bowie

January 11, 2016 by Jace Lacob

"Do you remember a guy that's been
In such an early song
I've heard a rumour from Ground Control
Oh no, don't say it's true..."

That was my first reaction to the news. RIP David Bowie, a creative visionary in every sense of the word. You are and will forever be a legend.

January 11, 2016 /Jace Lacob
David Bowie, RIP
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Stray Thoughts: Alice Morgan Edition

January 10, 2016 by Jace Lacob

Oh, you know, just continuing to pretend that Season 4 of Luther didn't happen and doesn't exist...

January 10, 2016 /Jace Lacob
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Best New Shows of 2015 (In Brief)

December 31, 2015 by Jace Lacob

For as long as I can remember, I've pulled together a list of the best new television shows of a particular year. Even though this year my role with covering television changed significantly, I felt I would be remiss if I didn't scroll back through the mental catalogue I was keeping of the best new shows of 2015 and offer up my take.

Unlike in previous years, I won't be writing captions for this and this list will have to stand on its own without qualifications or explanations. While others tend to offer overall best of lists, I have always found that comparing, say, the final season of Mad Men to a freshman show was always a bit of an uneven playing field to me — like comparing pomegranates to apples or something. Instead, I've chosen to offer a best new shows list and this year is the same.

Here then is my list of the 19 best new televisions shows of 2015:

Mr. Robot
iZombie
Togetherness
Agent Carter
The Jinx
Jonathan Strange & Mr. Norrell
Poldark
Younger
Fresh Off the Boat
Empire
The Casual Vacancy
Unbreakable Kimmy Schmidt
Daredevil
Catastrophe
Difficult People
Master of None
Jessica Jones
Crazy Ex-Girlfriend
And Then There Were None

**Note: I would also include Dickensian in this list as it technically premiered in 2015, but given that the vast majority of its 20-episode first season will air in 2016, I'm considering it a 2016 show. I'd also maybe include Season 2 of Fargo in this list as well, given that it offered a new cast of characters (largely), setting, and plot from its first season, but despite its anthology nature, it is an ongoing show...

December 31, 2015 /Jace Lacob
Best of 2015, TV, Mr. Robot, Jessica Jones, Daredevil, Catastrophe, Younger, Fresh Off the Boat, Empire, Master of None, And Then There Were None
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What I'm Watching: "Broen"

December 21, 2015 by Jace Lacob

Season 3 of Broen (The Bridge) deftly nailed its emotional ending. As Saga and Henrik, Sofia Helin and Thure Lindhardt were both incredible and erased any memory of Martin Rohde (no small feat, that).

Extraordinary television and proof positive that a third season show can punch you in the gut just as sharply as its first season. Well done all around. Here's hoping that there's a fourth.

December 21, 2015 /Jace Lacob
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What I'm Watching: "Jessica Jones"

November 27, 2015 by Jace Lacob

Unstoppable meets unbreakable. Yes, Jessica Jones is just as incredible as you've heard. So hop on already.

November 27, 2015 /Jace Lacob
Netflix, Jessica Jones, Television, What I'm Watching
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What I'm Watching (Film): "Brooklyn"

November 07, 2015 by Jace Lacob

I loved Brooklyn so much. Saoirse Ronan is outstanding and it's such a beautiful, bittersweet film about the journey away from home. Go see this film right now.

November 07, 2015 /Jace Lacob
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What I'm Eating: The NoMad's Chicken Pot Pie (New York)

October 25, 2015 by Jace Lacob

The holy grail at the NoMad Bar: their heavenly chicken pot pie with fois gras and black truffles. A little skewer of additional fois arrives with a sprinkling of chives and more black truffles. The waiter bursts opens the pastry crust and gently adds the extra fois, a theatrical touch, and stirs, the steam cascading out of the achingly hot pie. The aroma of black truffles was intoxicating; the dish was transcendent and the most luxurious chicken pot pie ever to exist anywhere.

October 25, 2015 /Jace Lacob
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What I’m Eating: Sunday Roast at Birch (Los Angeles)

October 19, 2015 by Jace Lacob

Sunday roast at Birch. The piece de resistance: roast pork loin with cauliflower cheese, roasted potatoes, Yorkshire puddings, carrots, English peas, roasted Brussels sprouts, gravy, and applesauce. Served family style. Incredible. Get there as soon as possible.

October 19, 2015 /Jace Lacob
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What I'm Cooking: Chicken Laksa

October 04, 2015 by Jace Lacob

Because I am pretending that this isn't a fluke and Autumn has actually arrived in Los Angeles, I'm making some chicken curry laksa. Just because.

Of course, this isn't a traditional chicken curry laksa, per se: I sort of adapted a laksa recipe in my head and voila. Autumnal bliss.

October 04, 2015 /Jace Lacob
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Quick Mention: "Jane the Virgin"

October 03, 2015 by Jace Lacob

I loved the Season 2 premiere of The CW's Jane the Virgin, which is even funnier/scarier/sweeter if you've recently had a baby of your own. This show is just so perfect in absolutely every way — the second season begins October 12.

October 03, 2015 /Jace Lacob
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Quick Mention: "iZombie"

September 23, 2015 by Jace Lacob

Happily, the Season 2 premiere of The CW's iZombie, which airs in October, is so deliciously fantastic. I've missed you, Liv and Co. #‎brains

September 23, 2015 /Jace Lacob
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What I'm Cooking: Lamb Tagine

September 14, 2015 by Jace Lacob

Just your ordinary weeknight dinner at home. I made lamb tagine with apricots and olives over lemon and pistachio couscous.

September 14, 2015 /Jace Lacob
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What I'm Cooking: Bread

September 04, 2015 by Jace Lacob

My first ever attempt at making bread. It's a white loaf and it's just come out of the oven. The aroma is incredible!

Today's challenge for myself was baking bread by hand. I've never made bread before, full stop, but I was not going to cut corners by turning to the dough hook. Instead, the dough was formed, kneaded, proved, punched, shaped, all by hand. Exciting and so much fun to make. I wish I could bake bread all the time now.

September 04, 2015 /Jace Lacob
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